Extra virgin organic olive oil not filtered

Extra virgin organic olive oil not filtered
Autochthonous centuries-old varieties
Traditional hand picking at the beginning of November
within 24 hours after the harvest
Two-phase continuous cycle at maximum temperature < 27° Only natural decanting
Emerald green
Complex, ample, intense
Medium bitter and spicy, almond
Raw dressing
Estate: Ex Zambra
Clayey with protruding skeleton
South, South-West
170 meters above sea level
Expanded vessel
200
35 quintals