Passerina Sparkling Wine

Sparkling wine Passerina
Passerina 100 %
At cold temperature, without marc
In autoclave for 6 months at controlled temperature on autochthonous yeasts Light yellow, green re ections
Scents of fresh wild owers and citrus fruits with exotic fruits notes
Fresh thanks to its acidulous content
10/11 % vol
6/8 °C
Clayey-calcareous slushy and profound
South/South-East
180 mt above sea level
Double curtain row
Two/three buds spurred cordon
2.500
100 quintals
Handpicked; end of September