"Manus Plere"
Manus Plere, translated from vulgar Latin into “hand full”, means a small sheaf of wheat that, when it was reaped, could t in one hand, called precisely “manoppio”, which later Manoppello (the name of our city).
Manus Plere is produced using only grapes from our vineyards, in purity, grown with organic farming methods, at the foot of the Majella massif and its natural park.
The high quality of the grapes used, the processing technique, which pevede the help of the cold, equipment and containers, all stainless steel 18/10, give to these wines their distinctive aromas, related to their territoriality.
