Once on the clay hills of the Pescara’s upland, at the foot of the Majella massive, the farmers used to build their homes in “Terra Cruda” (clay and straw); thanks to the naturalness of the materials used and the simplicity of architecture, these buildings were perfectly integrated in the territory.
The farm stands on the hill planted with vines. In these lands the screws still generously return natural fruits of high quality.
Terra Cruda is produced using only grapes from our vineyards, the vines of the same name in purity, grown by more than 20 years with organic farming methods.
The high quality of the grapes used, the particular processing technique, which combines ancient methods and modern technology, the wooden barrels used for aging of red wines give, to “Terra Cruda” scents, aromatic and unique minerals flavours.