Once the clay hills of the Pescara’s upland, at the foot of the Majella massive, the farmers built their homes in “Terra Cruda” (clay and straw); for the naturalness of the materials used and the simplicity of architecture, these buildings were integrated perfectly in the territory.
The farm stands on the hill planted with vines. In these lands the screws still generously return natural fruits of high quality.
Terra Cruda is produced using only grapes from our vineyards, the vines of the same name in purity, grown by more than 20 years with organic farming methods, at the foot of the Majella massif, on the border of the great natural park.
The high quality of the grapes used, the particular processing technique, which combines ancient methods and modern technology, the wooden barrels used for aging of red wines give, to “Terra Cruda” scents, aromatic and unique minerals avours.
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