Abruzzo Pecorino DOC BIO – Terra Cruda organic wine

Pecorino 100 %
Fermentation at controlled temperature without marc, on pied de cuve with autochthonous yeasts, occurs after a long cryomaceration
Steel (from three to six months on noble lees), bottle
Straw yellow with green vens
Yellow fruits, wild owers, spicy aftertaste
Fresh and fruity with notes of exotic fuits and aromatic herbs
12,5/13 % vol
Clayey-calcareous slushy and profound
South, South-East
170 meters above sea level
Double curtain row
Two buds spurred cordon
70 quintals
Handpicked; rst week of september

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