Extra virgin organic olive oil not filtered

Type: extra virgin organic olive oil – not filtered
Variety: autochthonous centuries-old varieties
Harvesting: taditional hand picking at the beginning of November
Pressing system: within 24 hours after the harvesting
Extraction system: two-phase continuous cycle at maximum temperature < 27°
Bottling: only natural decanting
Colour: emerald green
Scent: complex, ample, intense
Flavour: medium bitter and spicy, almond aftertaste
Use: raw dressing
Estate: Ex Zambra
0,75 l bottle
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