Extra virgin organic olive oil

Extra virgin organic olive oil
Frantoio, moraiolo, nocellara, leccino
Traditional hand picking at the beginning of November
within 24 hours after the harvest
Two-phase continuous cycle at maximum temperature < 27° Only natural decanting with preventive ltering
Bright green
Intense, fruity, fresh
Harmonious; slightly spicy
For all kind of cooking
Medium texture, clayey
South, South-East
150 meters above sea level
Polyconic vessel
90 quintals