Extra virgin organic olive oil

Type: Extra virgin organic olive oil
Variety: frantoio, moraiolo, nocellara, leccino
Harvesting: traditional hand picking at the beginning of November
Pressing system: within 24 hours after the harvest
Extraction system: two-phase continuous cycle at maximum temperature < 27° Bottling: only natural  decanting with preventive filtering
Colour: bright green
Scent: intense, fruity, fresh
Flavour: harmonious; slightly spicy
Use: for all kind of cooking
Estate: Collearditi0,75 l bottle

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