Extra virgin organic olive oil


Type: Extra virgin organic olive oil
Harvesting: traditional hand picking at the beginning of November
Pressing system: within 24 hours after the harvest
Extraction system: two-phase continuous cycle at maximum temperature < 27°
Bottling: only natural  decanting with preventive filtering
Colour: bright green
Scent: intense, fruity, fresh
Flavour: harmonious; slightly spicy
Use: for all kind of cooking
Estate: Collearditi
750 ml bottle