Già Già IGT sparkling

Semi-sparkling rosè
Montepulciano 100 %
Cryomaceration at 0°. Following spontaneous fermentation at controlled temperature in autoclave
Steel
Vivid Cherry red
Flowery, fruity
Fresh, fruity
11,5/12,5 % vol
8/12 °C
Clayey – calcareous slushy and profound with skeleton protruding
South
120 mt above sea level
Double curtain row
Two buds spurred cordon
2.500
120 quintals
Handpicked; rst decade of September