Montepulciano d’Abruzzo DOC – Mia Natura organic wine

Type: red
Vine: Montepulciano 100 %
Vinification: cryomaceration at 0° for 3 days followed by fermentation at controlled temperature with maceration of the marc on pied de cuve with autochthonous yeasts.
Bottled without clarification
Ageing: short ageing in steel
Colour: vivid bright red, purple reflections
Scent: vinous, red fruits, violet
Flavour: fresh, slightly tannic
Alcoholic content: 12,5/13 % vol
Serving temperature: 16/18 °C
Best served with: first courses with sauces, delicate meat courses