Passeria IGT – Mia Natura organic wine

Passerina 100 %
Cryomaceration at 0° followed by fermentation at controlled temperature without marc on pied de cuve with autochthonous yeasts.
Bottled without clari cation
Short ageing in steel
Light yellow, green re ections
Scents of fresh wild owers and citrus fruits with exotic fruits notes
Fresh dry clean and sapid thanks to its important acidulous content
11,5/12 % vol
8/12 °C
Clayey-calcareous slushy and profound
180 meters above sea level
Double curtain row
Two/three buds spurred cordon
100 quintals
Handpicked; end of September

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