Passerina IGT – Manus Plere organic wine

Type: white
Vine: Passerina 100 %
Vinification: fermentation at controlled temperature without marc
Ageing: steel
Colour: light yellow, green reflections
Scent: white fruit scents with exotic fruits note
Flavour: fresh dry and sapid
Alcoholic content: 11,5/12 % vol
Serving temperature: 8/12 °C
Best served with: fish first courses, crostaceus, aperitif